Kashkaval cheese – a cheese to satisfy everyone

Offering a rich variety instead of a standard taste, our Kashkaval cheese is not only popular thanks to its mild, slightly spicy taste, but boasts a variety of uses in Turkish cuisine. The slightly salty flavour, which is a feature of our various Kashkaval products, enhances both hot and cold dishes, providing a savoury indulgence that is hard to beat, making this cheese a must for every breakfast table.