Our
Quality-Promise
High quality ingredients and processing as well as ecologically responsible behaviour are extremely important to us. This is how we ensure safety and sustainability.
What we pay attention to
Certified suppliers
Short transport routes for absolute freshness
Traceability of all products
Maximum product safety thanks to independent laboratory tests
Compliance with certified quality and hygiene standards
Halal certified food
Furthermore
- Energy-efficient, sustainable production
- Clean stables, sufficient grazing space and health monitoring for the animals
- Sensitisation of all employees to the concept of sustainability
- Compliance with all applicable environmental regulations
- Seamless quality management
- Continuous further training of our employees
- Continuous improvement of operational environmental protection
- Investment in further technical development
- Research and development
- Social responsibility and equal rights
Halal
Halal foods from Yayla all have the Halal certificate. We only sell halal meat and all our products contain only halal food additives. This means we can guarantee that our food is permitted and can be consumed in accordance with the religious regulations of Islam.
Halal certificate
Living and strengthening values
YAYLA: The name means ‘green alpine pastures’, but for us it is more than just a description of a place. It reminds us of unspoilt nature and treating it with respect, but also of loving family togetherness. Values that we want to preserve. We are aware of our great responsibility and therefore pay attention to maintaining high quality standards when manufacturing our products. Building bridges between German and Turkish culture and people in general is also important to us: this is why we are also involved in sponsoring sport and supporting social organisations. Celebrate nature and community spirit with us! Preferably around a beautifully laid table.
Environmental certificate
As a food distributor, we are aware that the outer packaging of our products creates waste and consumes a lot of resources. As we cannot and must not do without packaging for our fresh food, we want to make it as sustainable as possible. That is why we participate in the dual system of ‘Der Grüne Punkt’ (The Green Dot) and thus do our part to ensure that the necessary packaging remains in the cycle and consumes significantly fewer resources.