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Goat Cheese in Brine 50% fat i.d.m. 400g
Ingredients
Pasteurized Goat’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
341
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
971 kJ /
234 kcal
19,3g
13,9g
Carbohydrate
From Sugar
Protein
Salt
1,6g
1,6g
13,5g
2,5g