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Sheep Cheese in Brine 50% fat i.d.m. 800g
Ingredients
Pasteurized Sheep’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
340
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1006 kJ /
243 kcal
20g
14g
Carbohydrate
From Sugar
Protein
Salt
1,5g
1,5g
14g
2,4g
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