Ingredients

Wheat-rye flour (59%), water, humectant: glycerine, vegetable oils (palm, rapeseed) in varying proportions, semi-solid vegetable fat (palm), wheat gluten, linseed (0,6%), nigella (0,2%), baking mix: glucose, salt, raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono-and diglycerides of fatty acids; acidity regulators: malic acid, citric acid; stabilizer: xanthan gum; preservatives: calcium propionate, potassium sorbate. May contain mustard.