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White Cheese in Brine 55% fat i.d.m. 14kg
Ingredients
Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
336
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
994 kJ /
239 kcal
20,1g
14,41g
Carbohydrate
From Sugar
Protein
Salt
1,2g
1,2g
13,5g
2,5g
