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White Cheese in Brine 55% fat i.d.m. 14kg

White Cheese in Brine 55% fat i.d.m.

Ingredients

Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures.

High Protein
White Cheese in Brine 55% fat i.d.m.
Art. No. 336
per 100g

Nutrition
Info

Energy

 

Fat

Saturated Fat

994 kJ /

239 kcal

20,1g

14,41g

Carbohydrate

From Sugar

Protein

Salt

1,2g

1,2g

13,5g

2,5g

Machting Recipes

Machting Recipes

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