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White Cheese in Brine 60% fat i.d.m. 400g
Ingredients
Pasteurized Cow’s milk, salt, microbial rennet, lactic acid cultures.
Viel Protein
Art. No.
334
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1163 kJ /
281 kcal
25,5g
13,8g
Carbohydrate
From Sugar
Protein
Salt
1g
1g
12g
2,2g
Machting Recipes
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