Asparagus Feta Salad

Wash the asparagus. Peel the bottom third and cut off the woody ends. Place the asparagus in an ovenproof dish and sprinkle with about 2 tbsp oil and half a teaspoon of salt.

Place the casserole dish in a preheated oven at 200°C top/bottom heat for approx. 15 minutes.

Cut each piece of asparagus diagonally 4 times. Quarter the tomatoes and cut the white cheese into small cubes.

Place everything in a bowl with the asparagus and mix together. Spread the rocket on a large plate. Top with the tomato and asparagus mixture.