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Recipe
Baked Apple Rings
Difficulty
Time
45 minutes
Ingredients
| 3 | apples |
| 1 | egg |
| 50 g | flour |
| 75 ml | Milk 3,5% |
| 1/2 tsp | vanniliaextract |
| 1/2 tsp | baking powder |
| 1 pinch | salt |
| sth | oil |
| 1 bowl | sugar & cinnamon |
| 1 scoop | vannilia icecream |
Preparation
1
First, mix the egg, flour, sugar, baking powder, salt, and Yayla milk to form a smooth batter.
2
Peel the apples, remove the core, and slice them into rings that are 0.5 to 1 cm thick.
3
Heat some oil in a pan. Dip the apple rings in the batter and fry them in the hot oil until golden brown. Let them drain on paper towels.
4
Mix sugar and cinnamon, and coat the fried apple rings in the mixture before serving.
5
Top your delicious fried apple rings with a scoop of vanilla ice cream.
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