Language:
Recipe
Banana Baklava
Difficulty
Time
30 minutes
The perfect combination of crispy dough, sweet bananas, creamy chocolate, and pistachio crunch.
Ingredients
| 3 | Bananas |
| 3-6 | Filo pastry sheets |
| 150g | Butter |
| sth. | Chocolate cream |
| sth. | Chopped pistachios |
Preparation
1
Melt the butter in a pan and spread 3 filo pastry sheets generously on one side with the melted butter.
2
Place a peeled banana in the bottom center of a filo sheet and carefully wrap the banana.
3
Heat the remaining butter in a pan, add the wrapped bananas and fry them on both sides until golden brown.
4
Serve the bananas on a plate, add a generous amount of chocolate cream and garnish with chopped pistachios.
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