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Recipe
Broccoli Salad
Difficulty
Time
25 minutes
Warm broccoli salad with cherry tomatoes and fruity cranberries on creamy whey cheese
Ingredients
| 175g | whey cheese |
| 2-3 tbspn. | cream yogurt |
| 1 | broccoli |
| 100g | cherry tomatoes |
| sth. | olive oil |
| 1 | Charlotte, diced small |
| 1 tbspn. | grainy mustard |
| 2-3 tbspn. | lemon juice |
| sth. | salt, pepper |
| sth. | hazelnuts |
| sth. | Dried cranberries |
Preparation
1
To make the dressing, place the mustard in a bowl and mix with 1-2 tbsp lemon juice. Add the olive oil, shallots, salt and pepper and stir to combine.
2
Mix the whey cheese with a little salt, pepper, olive oil, lemon juice and a little lemon zest, add the cream and yoghurt and stir to form a cream.
3
Cook the broccoli with a little water and salt for approx. 6-7 minutes. Be careful not to overcook. Add the cherry tomatoes and cook for a further 1-2 minutes
4
Spread the cream on a plate. Arrange the broccoli florets on top, place the cherry tomatoes in the spaces and garnish with the dressing. Top with hazelnuts and cranberries and you have a deliciously light starter.
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