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Recipe
Caramel Apple Dessert
Difficulty
Time
30 minutes
Sweet apple compote, Yogurt and caramel sauce.
Ingredients
| 1 | Apple |
| 2 tbspn. | sugar |
| 1 | pinch of Speculoos spice |
| 6 | a shot of aplle juice |
| 150g | soft caramel candies |
| 2 tbspn. | a shot of milk 3,5% |
Preparation
1
Wash the apple, peel it and cut it into small cubes.
2
Then put the sugar in a pan and caramelize it, then add the apple juice and dissolve completely while stirring.
3
Now add the apple pieces and sauté briefly together with the speculoos spice. Then cool the mixture slightly.
4
Now heat the caramel candies with the milk and let them melt while stirring.
5
Then the layering begins: First put the apple pieces in the glasses. Then spread the cream yoghurt on top. Finally add the caramel sauce and decorate with a few chopped walnuts.
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