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Recipe
Cauliflower Steak
Difficulty
Time
45 minutes
Cauliflower steak with yogurt dip and sucuk sausages.
Ingredients
| 1 | large cauliflower |
| 1 tbsp | pepper paste, mild |
| 1 tbsp | pepper paste, spicy |
| 200 ml | olive oil |
| 1 pack | sucuk sausages |
| 500g | yugurt |
| 2-4 | garlic cloves |
| sth. | salt |
Preparation
1
Preheat the oven to 220° C bottom heat.
2
Clean the cauliflower and carefully cut into slices approx. 5 cm thick. Place the slices on a baking tray lined with baking paper.
3
Mix the paprika paste with the oil and generously coat both sides of the cauliflower slices with it.
4
Place the cauliflower in the oven for approx. 30 minutes. Turn the slices after about 15 minutes until the surface is golden brown.
5
Prepare the yogurt dip by mixing all the ingredients together and crushing or finely chopping the garlic cloves.
6
Remove the cauliflower steak from the oven, serve with the yogurt dip and grill the sucuk sausages!
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