Chocolate Chip Cookie
45 minutes
These homemade chocolate chip cookies are an absolute delight! The perfect combination of a crispy edge and a soft center makes these cookies a heavenly taste experience.
Ingredients
| 80 g | sugar |
| 100 g | brown sugar |
| 125 g | soft butter |
| 1 pinch | salt |
| 1 | egg (Size L) |
| 1 pack | vanilla sugar |
| 220 g | flour |
| 25 g | starch |
| 1/2 tsp | baking soda |
| 180 g | chocolate chips |
Preparation
Beat the butter, sugar, a pinch of salt, and vanilla extract/vanilla sugar in a bowl until it is fluffy. Add the egg and mix well.
Add flour, baking soda/baking powder, and cornstarch. Mix briefly, then knead with your hands until a smooth dough is formed. Finally, add some of the chocolate chips and gently fold them in with a spatula.
Scoop small balls of dough with an ice cream scooper and place them on a baking sheet. Distribute the remaining chocolate chips over the dough balls."
The cookies now go into the preheated oven at 175°C (350°F) with top and bottom heat for 12-13 minutes.
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