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Recipe
Colorful Summer Salad
Difficulty
Time
25 minutes
Refreshing and with a spicy note, this dish is the perfect meal for a warm summer day.
Ingredients
| 1 | mixed green salad |
| 1 pack | turkey salami |
| 1 tbspn. | pomegranate syrup |
| sth. | cream cheese |
| sth. | cherry tomatoes |
| sth. | yellow paprika |
| sth. | radish |
| sth. | oickles |
| 1 tsp. | mustard |
| sth. | lemon juice |
| 3-4 tbspn. | olive oil |
| sth. | salt, pepper |
Preparation
1
Place the mixed salad in a bowl, add the tomatoes, diced peppers, radishes and gherkins. Shape the Yayla turkey salami into small florets and place on top of the salad.
2
For the dressing, dissolve the mustard in the lemon juice. Add the olive oil, stirring constantly, add the Yayla pomegranate syrup and a little salt and mix well. Pour over the salad, garnish with Yayla Tulum Peyniri and enjoy.
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