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Recipe
Crispy Chicken Salad
Difficulty
Time
50 minutes
Tender chicken breast in a crispy cornflakes coating, with a colorful salad and spicy Tulum cheese.
Ingredients
| 1 | egg |
Preparation
1
Cut the chicken breast into pieces. Mix the ingredients for the marinade in a bowl, then immerse the meat in it and let it marinate in the refrigerator for about 2 hours.
2
For the crispy coating, crush the cornflakes, add the spices, and mix well. Place the chicken breast in the coating and turn it until it is evenly covered.
3
After that, cook it in the air fryer at 200°C for about 12 minutes. Alternatively, you can also use the oven.
4
For the salad, wash and cut all the ingredients.
5
Finally, arrange everything in a deep plate. First, add the salad, then the crispy chicken breast pieces on top, and sprinkle the Tulum cheese over it. Enhance the salad with a dressing of your choice and enjoy.
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