Eggplant Rolls

Wash the eggplants and slice them into thin strips.

Roast the eggplant strips in a pan or toaster with a little vegetable oil until they are lightly browned and soft.

In a bowl, mix the cream cheese, chopped walnuts, parsley, garlic, and a pinch of salt until you have a creamy mixture.

Place a teaspoon of the cream cheese mixture onto an eggplant strip and carefully roll it up.

Arrange the rolls on a plate and garnish with additional parsley if desired.