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Recipe
Frozen Yogurt
Difficulty
Time
30 minutes
Ingredients
| 250g | yogurt |
| 250g | kaymak cream cheese |
| 150g | powdered sugar |
| sth. | Berries or other toppings |
Preparation
1
Take a large bowl and add the yogurt, Kaymak cream cheese and powdered sugar and mix everything thoroughly to form a smooth yogurt cream
2
Use an ice cream maker and gradually add the yoghurt cream to the ice cream maker (follow the manufacturer's instructions)
3
Depending on the manufacturer, leave the cream in the ice cream maker for 20-30 minutes to produce ice cream
4
Portion the ice cream into a glass and decorate with toppings such as berries
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