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Recipe
Green Lentil Stew
Difficulty
Time
35 minutes
Green lentil stew with vegan sucuk.
Ingredients
| 1 jar | Green lentils |
| 1 | Onion |
| 1 | Potato |
| 1 | Carrot |
| 1 | Large tomato |
| 1/2 pack | vegan sucuk |
| sth. | Coriander leaves |
| sth. | Coconut Cream |
| sth. | Olive Oil |
| sth. | Salt, Pepper, Oregano |
Preparation
1
Soak the lentils in lukewarm water.
2
Cut the onion, potato, carrot and tomato into small cubes. Cut the vegan sucuk into slices.
3
Heat the olive oil in a pan over a high heat, sauté the onion with a little salt. Add the potato and carrots and continue to sauté for about 3 minutes. Add the tomatoes, add the drained lentils and sauté briefly. Flavour with pepper and oregano.
4
Add boiling water so that the vegetables are covered. Cook over a low/medium heat until the lentils are cooked. Check the water level occasionally.
5
Fry the vegan sucuk with a little olive oil and add to the cooked lentil vegetables.
6
Arrange on a plate and garnish with fresh coriander and a dollop of coconut cream.
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