Grilled peach with labne cream

Preheat the oven to 180°C fan. Cut the peaches into crescent shapes with the skin on. Melt the butter in a frying pan (if you have a grill pan, use that) and add the rosemary. Place the peaches in the pan and fry until toasted. Then add the sugar and turn. When they are cooked through on both sides, put the pan to one side.

Open the YAYLA Yufka packaging and pull out the roll. Cut off approx. 8-10 cm, roll up the roll and cut into triangular pieces of dough. Spread them on a baking tray lined with baking paper and bake briefly in the oven until golden brown/crispy.

For the cream, simply mix YAYLA Labne and a little sugar or powdered sugar. Fill the cream into a piping bag. You can also make your own by taking a freezer bag and cutting off a small piece of the corner.

Arrange the peaches on a plate. Fill the gaps with the cream. Decorate the cream with rosemary leaves. Spread the crispy yufka pieces on top and the dessert is ready. If you like it even sweeter, you can also drizzle a little honey on top.