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Recipe

Chicken Schnitzel

Difficulty Schwierigkeitslevel: 2
Zeitaufwand
Time

45 minutes

Chicken schnitzel with a bell pepper-onion sauce and a crispy kadayif topping.

Ingredients

5chicken breast fillet strips
2 eggs
1 bowl of coarse breadcrumbs
1 bowl of flour
1 glass of 3.5% milk
1/2 diced green pepper
1/2 diced yellow pepper
1 red onion
1 handful of kadayif
sth. sunflower oil
sth. salt, pepper, garlic powder
1-2 tsp soya sauce
1.5 tsp cornflour

Preparation

1

Beat the eggs in a bowl and season with salt and pepper. Lightly salt the chicken breast and dredge in flour. Then coat in the egg mixture and finally in the breadcrumbs (seasoned with a little garlic powder).

2

Heat the oil in a pan and fry the chicken until golden brown. Depending on the size, fry for 3-4 minutes on each side.

3

Sauté the onions and peppers in a little olive oil, season with salt and pepper. Add the soya sauce and milk and bring to the boil. Dilute the cornflour with a little water and add to the vegetables. Bring to the boil. The sauce is ready.

4

Preheat the oven to 180°C fan oven. Pluck the kadayif, shape and place on a baking tray. Drizzle with a little butter and bake for about 5 minutes until golden brown.

5

First place the schnitzel on a plate, then spread the sauce on top and finally top with kadayif. Garnish with parsley or chives and enjoy.

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