Haydari

Melt the butter in a pan, then add the dried mint, stir and fry briefly until all the aromas of the mint have been released. Then put to on side.

Finely chop the dill. Put a small sprig to one side for decoration.

Mix in a large bow the yogurt, salt and dill. Finally, add the mint butter and mix well.

Now arrange the yogurt dip on a plate, drizzle with olive oil and serve.