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Recipe
Hotdog
Difficulty
Time
120 minutes
Delicious snack recipe with homemade fluffy bread.
Ingredients
| 60mg | milk 3,5% |
| 60ml | water |
| 1 | egg |
| 30g | butter |
| 1 | pinch of salt |
| 1 | teaspoon sugar |
| 20g | yeast |
| 350g | flour |
| 1 | egg yolk |
| 1 tbspn. | Milk |
| 1 | Pack of beef sausages |
| sth | pickles |
| sth. | fried onions |
| sth. | ketchup |
| sth. | mustard |
Preparation
1
Mix milk, water, sugar and yeast.
2
Add the egg, butter, flour and salt and knead into a smooth dough. Cover and let the dough rise for 1 hour.
3
Then form 8 balls from the dough and roll them out. Then roll up the dough pieces into hot dog buns. Place the rolls, seam side down, on a baking sheet and let them rest, covered, for 30 minutes.
4
Mix the egg yolk with 1 tablespoon of milk and brush the rolls with it. Bake in a preheated oven at 180 degrees top and bottom heat for about 20-25 minutes until golden brown. Then let it cool down.
5
In the meantime, fry the beef sausages. Cut the hot dog buns in half and top with pickles, beef sausage and fried onions. Finally serve with mustard and ketchup. Enjoy it!
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