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Recipe
Kaygana
Difficulty
Time
20 minutes
A savory crepe recipe with fresh herbs.
Ingredients
| 4 | eggs |
| 120g | flour |
| 200ml | milk |
| 3 | spring onions |
| 5 | sprigs of parsley |
| 5 | springs of dill |
| sth. | salt |
| sth. | butter |
Preparation
1
Chop the spring onions, parsley and dill finely.
2
Place eggs, milk, flour and salt in a large bowl and stir. Add the fresh herbs and spring onions and stir.
3
Melt a piece of butter in a pan and add a ladleful of batter to the pan. Bake the dough on both sides.
4
Serve and enjoy the kaygana for breakfast with white cheese and olives.
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