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Recipe
Künefe Frenchtoast
Difficulty
Time
45 minutes
A creative fusion of French toast and the delicious Turkish dessert kunefe.
Ingredients
| ½ Packs | Milk |
Preparation
1
Pluck the kadayif apart finely.
2
Cut off the edge of the toast slices and flatten the bread with a rolling pin.
3
Cut the mozzarella into slices and place one slice on a piece of flattened toast. Roll it up and seal the ends with a fork. Soak the roll in milk and then roll it in the finely chopped kadayif.
4
In the meantime, prepare the sugar syrup: Boil the sugar and water, leave to simmer on a medium heat for 10 minutes and add a slice of lemon.
5
Heat the butter in a pan, add the kadayif rolls and fry them on both sides until golden brown.
6
Serve the Künefe French toast and pour the sugar syrup evenly over it.
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