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Recipe
Leek-Sucuk Quesadilla
Difficulty
Time
30 minutes
This quesadilla with spicy grated cheese, Sucuk, and Labne will enchant your taste buds.
Ingredients
| 1/4 | leek |
| 1/4 | sucuk |
| sth | olive oil |
| 1/2 Pack | Gouda cheese |
| 1 tsp | butter |
| 2 tbspn. | labne cream cheese |
| 2 | tortilla wraps |
| sth. | salt, pepper, paprika |
Preparation
1
Cut the leek into thin slices and fry in a pan over a high heat with a little olive oil and salt. Cut the sucuk into small cubes and add them to the sautéed leek. Fry the mixture for about 3-4 minutes.
2
Now add the labne with a tablespoon of water and season the mixture with spices. Set the mixture aside.
3
Spread the Gouda on a wrap and top with the leek and succulent mixture. Sprinkle a little more gouda on top and cover everything with the second wrap.
4
Melt some butter in a pan and add the quesadilla. Fry it over a medium heat on both sides until it is golden brown and the cheese has melted.
5
Serve the quesadilla with black and green olives, cornichon cucumber and tomatoes. Enjoy your meal!
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