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Recipe
Olive Bread
Difficulty
Time
100 minutes
Homemade olive bread with a Mediterranean topping.
Ingredients
| 1 | fresh yeast cubes |
| 1 tbspn. | sugar |
| 1kg | flour |
| 2 tbspn. | salt |
| 4 tbspn. | olive oil |
| 400ml | water |
| 1-2 tbspn. | paprika and tomato paste |
| 1 cup | marinated green olives |
| 1 cup | grilled green olives |
| 1-2 tbspn. | pomegranate syrup |
Preparation
1
Mix the yeast cube with a glass of lukewarm water and sugar in a small bowl.
2
Mix the flour and salt in a large mixing bowl. Add the yeast liquid, olive oil and a little lukewarm water. Knead the dough so that it is not too sticky but also not too dry.
3
Cover the dough and place it in a warm place for an hour so that it can rise.
4
Preheat the oven to 200°C top/bottom heat and then bake the bread, e.g. in a cast iron pan, for approx. 30 minutes until the bread has turned a golden yellow color.
5
Leave the bread to cool. Then cut it into slices and spread some of the YAYLA paprika & tomato puree on the bread. Then spread the olives on the bread and drizzle with a little pomegranate syrup.
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