Peach Glass Dessert
30 minutes
A dreamy peach and passion fruit dessert!
Let yourself be enchanted by this delicious recipe: An unbeatable combination of juicy peaches, creamy Kaymak, and exotic passion fruit juice. The perfect summer delight!
Ingredients
| 200 ml | cream |
| 2 packs | whipped cream stabilizer |
| 250 g | kaymak |
| 200 g | cream cheese |
| 70 g | icing sugar |
| 480 g | peaches (from a can) |
| 1 pack | vanilla dessert sauce (without cooking) |
| 250 ml | passion fruit juice |
Preparation
Place the cream, kaymak, cream cheese, icing sugar, and whipped cream stabilizer in a bowl and whip until combined. Fill a piping bag with a star tip with the cream.
Dice the peaches. Pour the passion fruit juice and dessert sauce into a bowl and whisk until the cream is smooth and free of lumps.
Grab 6-8 dessert glasses. First, distribute 3/4 of the peaches into the glasses. Then add some of the cream mixture on top. Next, sprinkle the remaining peach pieces over the cream and cover everything with the passion fruit sauce. The dessert should be refrigerated for 2 hours. After that, you can enjoy the delicious dessert.
share recipe
