Pepper Bread

For the dough, mix the lukewarm water, yeast and sugar. Add half of the flour and mix in a stand mixer (or by hand). Add the olive oil and salt and mix in. Add the rest of the flour and knead into a dough. The dough will stick a little, if it is too liquid, add 1-2 tablespoons of flour. Now cover the dough with a cloth and leave to rise for approx. 1 hour.

In the meantime, cut the onion into very small cubes. Add the remaining ingredients and mix by hand.

Preheat the oven to 200°C fan oven.

Remove the dough from the bowl and knead roughly; you can dust the work surface with flour. Form 5 small balls and flatten by hand. If it sticks, you can add flour or a little oil. Place the round balls on a baking tray lined with baking paper and spread the paprika mixture on top.

Bake in the oven for approx. 15-20 minutes until the dough is cooked through.