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Recipe
Pita With Vegan Sausage
Difficulty
Time
25 minutes
Looking for a delicious meatless option to delight your taste buds? This hearty, yet meat-free creation is a flavor explosion you won’t want to miss. With spicy vegan sausage, creamy yogurt, and crisp vegetables, this pita is a true taste sensation.
Ingredients
| 1 Packet | vegan sucuk |
| 5-6 tbspn. | yogurt |
| 8 slices | Kashkaval |
| 4 | pita bread |
| sth. | dill |
| 1 | tomato |
| 5-6 | pickles |
| 1 | avocado |
| sth. | salt |
| sth. | olive oil |
| sth. | lemon juice |
Preparation
1
Put the yogurt in a bowl, add a little salt, lemon juice and dill and mix together.
2
Slice the tomatoes, gherkins and avocado.
3
Cut the vegan sucuk into slices and fry in a pan or grill with a little olive oil.
4
Moisten the pita bread a little and grill on both sides. Place the kashkaval in the middle and allow it to melt slightly with the heat.
5
Top the pita breads with the yogurt dip, vegetables and vegan sucuk and enjoy!
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