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Recipe
Puff Pastry Sticks
Difficulty
Time
30 minutes
Ingredients
| 50 g | Kashkaval grated |
| 6 | puff pastry slices |
| 100 g | pesto |
| 1 | egg yolk |
| sth | Sesame seeds, sunflower seeds, poppy seeds |
Preparation
1
Spread 3 slices of puff pastry generously with pesto.
2
Sprinkle a little grated Kashkaval cheese on top and cut each piece of pastry into 4 strips.
3
Twist each strip slightly in a spiral and place on the baking tray.
4
Brush the pesto sticks with a little egg yolk and sprinkle with sesame seeds, sunflower seeds and poppy seeds. Bake the crispy sticks in a preheated oven at 200°C top and bottom heat for approx. 20-25 minutes until golden brown.
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