Crumbly Streusel Cookies
100 minutes
Soft cookies with a crunchy streusel topping.
Ingredients
| 400g | flour |
| 1/2 | yeast |
| 60g | sugar |
| 1 | pinch of salt |
| 150ml | milk |
| 50g | butter |
| 1 | egg |
| 50g | cold butter |
| 40 | sugar |
| 90g | flour |
| 2tbspn. | milk |
| 50g | currants |
Preparation
For the yeast dough, mix milk, yeast and 1 tablespoon of sugar. Place all other ingredients in a bowl. Then add the milk-yeast mixture and knead into a smooth dough. Cover and let the dough rise for about 45 minutes.
To make the crumble dough, mix all the ingredients together to create a crumbly dough.
After the rising time, the yeast dough is divided into 6 pieces and rolled into balls. The balls are formed into small flat cakes and placed on a baking tray lined with baking paper. Brush the flatbreads with a little milk.
The currants and the prepared sprinkles are then distributed on top.
The thalers are then baked in a preheated oven at 180 degrees top and bottom heat for about 15-20 minutes. The tTalers shouldn't get too dark!
Allow to cool completely after baking. Finally, dust with powdered sugar and serve.
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