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Recipe
Stuffed Mushrooms
Difficulty
Time
30 minutes
The combination of sweet bell peppers, cream cheese, and tangy soft cheese makes your taste buds explode.
Ingredients
| 10-11 | mushrooms |
| 1 tbsp | cream cheese |
| 1 tsp | tomato paste |
| ½ | pointed pepper |
| 1 | garlic clove |
| ¼ tsp | salt |
| ½ tsp | seet paprika seasoning |
| ¼ tsp | thyme |
| One | chopped parsley |
| 2-3 tbsp | soft cheese |
| 1 tbsp | oil |
Preparation
1
Clean the mushrooms and break off the stems. Chop the garlic and the sweet peppers.
2
Heat oil in a pan and roast the pepper pieces and garlic in it. Then add the cream cheese and stir. Finally, add the tomato paste, spices, and chopped parsley, and mix well.
3
Use a small spoon, fill the mushrooms with the cream cheese mixture.
4
Crumble the soft cheese and place a small amount on each mushroom.
5
Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake them in the oven at approx. 180°C (350°F) with top/bottom heat for about 20 minutes."
6
Serve them fresh from the oven and enjoy.
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