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Recipe
Sucuk Burger
Difficulty
Time
30 minutes
A great burger taste with spicy sausage, fresh vegetables and a creamy yoghurt sauce.
Ingredients
| 2 | Burger Buns |
| 2 patties | sucuk Burger |
| 100g | kashkaval |
| 1 | red onion |
| 1 | tomato |
| 1/2 | avocado |
| sth. | oregano |
| sth. | pickles |
| 2 | lettuce leaves |
| 3 tbspn. | Mayonnaise |
| 1 tbspn. | Sriracha Sauce |
| 1/2 tbspn. | honey |
Preparation
1
Put all the ingredients for the sauce in a bowl and mix.
2
Grate the kashkaval. Cut the onion into rings and the tomatoes into slices.
3
Put the Sucuk Burger patties and the fresh oregano sprigs in a pan and fry them with a bit of oil. Place a small pile of grated kashkaval on the patties and let it melt.
4
Finally, heat the burger buns and toast the cut sides.
5
Now it's time to put the toppings: spread the burger buns with sauce. Layer one pattie per burger, fried tomatoes and onions, some avocado, a few gherkins and a lettuce leaf on top of each other and close the burger.
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