Tiramisu

Brew the coffee and leave to cool completely.

Whip the cream, cream stiffener, kaymak and powdered sugar in a bowl.

Pour the coffee into a bowl. Briefly dip the ladyfingers in it and then place them next to each other in the dessert glass.

Once the base is covered, spread some of the cream on top and smooth it out. Place a second layer of ladyfingers in the glass, cover again with cream and smooth down.

Then place in the fridge for a few hours or overnight.

Before serving, dust with a little cocoa powder and decorate with fresh berries.