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Recipe
Tomato And Sucuk Skillet
Difficulty
Time
20 minutes
Ingredients
| 250 g | lokma sucuk |
| 1 | green pointed peppers |
| 1 | tomato |
| 1/2 tbsp | butter |
| 30 g | Akkawi scliced cheese |
Preparation
1
Melt the butter in a pan.
2
Add the practical Lokma Sucuk and cook it.
3
Chop the green pointed pepper and tomato into small pieces. Add the chopped pointed pepper and sauté briefly. Then add the tomato, stir everything well, and cover the pan, allowing it to simmer for 5-10 minutes.
4
Meanwhile, chop or grate the Akkawi cheese. After 5-10 minutes, sprinkle the delicious cheese over the pan.
5
Now just serve and enjoy!
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