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Recipe

Yayla soup

Difficulty Schwierigkeitslevel: 1
Zeitaufwand
Time

20 minutes

Classic Turkish rice soup with yogurt and mint

Ingredients

500mlwater
100g rice
1 tbsp flour
1 egg yolk
200g yogurt
1 tsp salt
1 pinch of freshly ground pepper
80g butter
1 tsp dried mint
- garnish with a pinch of chilli flakes (Pul biber)

Preparation

1

Put rice and water in a pan, cover and cook for 15-20 minutes until soft. Remove from the stove and add the remaining water.

2

Stir yoghurt, egg and flour in a separate bowl. Stir in a few ladles of hot water from the pan to maintain the temperature and ensure that the yoghurt and egg do not curdle.

3

Pour the yoghurt and egg mixture into the pan and stir in. Leave the soup to simmer for another 5-6 minutes over a medium heat, stirring continuously. Add salt and pepper to taste. Remove from the stove.

4

Melt some butter in a small saucepan, add dried mint and wait for the butter to foam. Add some mint butter to each of the soup dishes and serve with fresh flatbread.

Tip:

Do not place a lid over the soup after cooking as otherwise the soup could curdle!

Video

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