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White brined cheese from sheep’s milk 150g
Ingredients
pasteurized sheep’s milk, microbial rennet; acidity regulator: citric acid; bacterial cultures; stabiliser: calcium chloride; salt.
Art. No.
3470
per 100g
Nutrition
Info
Energy
Fat
Saturated Fat
1214 kJ /
293 kcal
27g
20g
Carbohydrate
From Sugar
Protein
Salt
<0,5g
<0,5g
15g
3g
