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Recipe
Big Mac Tortilla Wrap
Difficulty
Time
30 minutes
This recipe combines the juicy delight of a burger with the convenient format of a tortilla wrap.
Ingredients
| 250g | ground beef |
| sth. | salt, pepper |
| 4 | multigrain tortilla wraps |
| 1 pack | cream cheese |
| 1 pack | butter cheese slices |
| 4 tbsp | ketchup |
| 1 tbsp | mustard |
| 1 | fine sliced onion |
| 1 glas | pickled cucumbers |
| 1 | icebrg salad, finely chopped |
Preparation
1
Mix these ingredients for the sauce: cream cheese, mustard, ketchup, half a finely chopped onion, 3-5 small pickled gherkins.
2
Take a tortilla wrap out of the packaging and press a 50-80g ball of minced meat into the center of the wrap.
3
Season the meat evenly with salt and pepper and place the wrap, meat side down, in a preheated pan for approx. 1-2 minutes. Turn the wrap with the meat over and add a slice of cheese on top of the meat.
4
Cover the pan with a lid and set the heat to medium. As soon as the cheese has melted, remove the wrap from the pan.
5
Put 1-2 tablespoons of sauce on the cheese, add some finely chopped onions and pickled cucumbers and some lettuce if necessary.
6
Fold up the wrap and cut it in half.
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