Langos

Difficulty

Time

30 minutes

Hungarian fried bread, crispy and versatile.

Ingredients

320 g	Flour
7 g	Dry yeast
100 ml	Lukewarm milk
100 ml	Lukewarm water
1 tsp.	Sugar
1,5 tbsp	Salt
400 g	Sour Cream
1 package	White Cheese 60%
3	Chopped garlic cloves
1 pack	Kashkaval
1 pack	Pastirma
sth.	Balsamic vinegar
sth	Mixed salad
sth.	Chives
sth.	Tomatoes
sth.

Preparation

Mix the milk, water, sugar and dry yeast in a bowl. Add the salt and flour and knead into a soft dough. Cover the dough and leave to rise for 60 minutes.

Lightly oil your hands, tear off 7-8 pieces of dough and press into flat cakes. Make a hole in the centre of each flatbread. Cover and leave to rest for a further 15 minutes.

Heat the oil in a large pan. Fry the patties until golden brown.

For the cream, mix the sour cream, salt and chopped garlic. Spread the cream on the langoustines.

Variation 1: Top with feta, tomatoes and mixed salad. Refine with balsamic vinegar.

Variation 2: Top with grated Kashkaval cheese, pastirma and chives.