Recipe
Olive Paste
Difficulty
Time
15 minutes
Olive Paste with Walnuts
Ingredients
1 pack | pitted olive |
80g | black olives |
1 tbsp | pepper past, mild |
1 tbsp | pepper past, spicy |
2 tbsp | pomegranate syrup |
150 g | walnuts |
150g | feta cheese |
Preparation
1
Mix the feta cheese, pitted olives, paprika paste, and pomegranate syrup in a blender until it is smooth and homogeneous. Spread it onto a plate and smooth it out.
2
Chop the walnuts finely and add them to the dip.
3
Enjoy the dip with a slice of bread and herbs like thyme.