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Recipe
Pumpkin And Sucuk Casserole
Difficulty
Time
30 minutes
The autumn season calls for delicious pumpkin dishes, and we have just the right one for you! Our pumpkin and sucuk recipe is easy to prepare and offers a tasty variation with a spicy flavor.
Ingredients
| 1 | Hokaido pumpkin |
Preparation
1
Preheat the oven to 200 degrees top/bottom heat.
2
Cut the Hokaido pumpkin and feta cheese into cubes and place them in a baking dish.
3
Spread the Lokma Sucuk over it.
4
Drizzle over a little olive oil and season with a pinch of salt. Mix everything well so that the flavors combine.
5
Place the casserole dish in the preheated oven for approx. 15 minutes. You know the casserole is ready when the pumpkin is nice and soft.
6
Finally, garnish your dish with fresh thyme and enjoy this autumnal delicacy.
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