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Recipe
Whipped Tofu
Difficulty
Time
20 minutes
Whipped tofu with marinated olives, pomegranate syrup, and crispy tortilla chips.
Ingredients
| 400g | Tofu |
| 2 tbsp | Plant-based milk |
| 2 tbsp | Yeast flakes |
| sth. | Salt, pepper, garlic powder |
| 2 | Garlic cloves |
| 1 tbsp | Olive oil |
| 1 handful | marinated black olives |
| 1 handful | marinated green olives |
| 1 | Tortilla wrap |
Preparation
1
Blend the tofu, plant milk, yeast flakes, garlic cloves and spices in a blender until creamy.
2
Spread the cream on a plate, top with the olives and olive oil.
3
Cut the totillas into bite-sized pieces and bake in an airfryer or in the oven for 5 minutes until crispy.
4
Serve the dip with topping and the tortillas and enjoy.
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